Condition card
Free Shellfish Allergy Restaurant Chef Card
Crustaceans, molluscs, prawns, mussels — one clear card.
Why this card matters
Communicating an allergy without ambiguity.
Shellfish allergies span two FSA categories: crustaceans (prawns, crab, lobster) and molluscs (mussels, squid, scallops). Reactions can be severe, and shellfish stocks find their way into many sauces, paellas and bouillabaisses.
FeedMeSafe lets you tick both categories on the same QR card, with a strict cross-contamination warning the kitchen reads in their language.
FAQ
Common questions, answered.
Does the card cover both crustaceans and molluscs?
Yes — tick both on the generator. They appear as separate allergens on the staff card.
Is shellfish stock a real concern?
Often underestimated. Many soups, risottos, and sauces use shellfish stock or fish sauce. The notes box lets you add "no shellfish stock" specifically.
More allergies
Other allergies you can build a card for.
Free Peanut Allergy Restaurant Chef Card
Communicate a peanut allergy to any restaurant kitchen, instantly.
Free Coeliac Disease Restaurant Card
Tell any kitchen — strictly gluten-free, no cross-contamination.
Free Dairy-Free Restaurant Chef Card
Communicate a dairy or lactose intolerance to any kitchen.
Free Tree Nut Allergy Restaurant Chef Card
Cashews, almonds, hazelnuts — communicate clearly to any chef.
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