Free Fish Allergy Restaurant Chef Card
Anchovy in Caesar dressing, fish stock in many sauces — flag it clearly.
Communicating an allergy without ambiguity.
Fish allergy is distinct from shellfish allergy and can hide in unexpected places. Anchovies appear in Caesar dressing, Worcestershire sauce, puttanesca, and tapenade. Fish stock turns up in soups, risottos, and bouillabaisse without staff thinking to mention it.
A FeedMeSafe QR card lists "Fish" clearly with a strict cross-contamination warning the kitchen reads in their own language. Use it abroad on holiday or at home in the UK.
Common questions, answered.
Does the card cover anchovy in Caesar dressing?
Yes — fish covers all bony fish including anchovies. Use the notes box to call out specific concerns like "no anchovy paste, no fish stock" if you want extra emphasis.
Is fish allergy the same as shellfish allergy?
No — they are separate FSA categories. If you avoid both, tick fish, crustaceans, and molluscs together on the generator.