Condition card
Free Egg Allergy Restaurant Chef Card
Eggs hide in pasta, mayonnaise and glazes — make sure the kitchen knows.
Why this card matters
Communicating an allergy without ambiguity.
Egg allergy is one of the more common UK food allergies, especially in children. Eggs hide in fresh pasta, meringues, mayonnaise, brioche, glazes on pastries, and many baked goods — places staff may not flag without prompting.
FeedMeSafe gives you a clear, multilingual QR card listing eggs as the allergen with a strict cross-contamination warning. Free, no sign-up, and works offline once loaded.
FAQ
Common questions, answered.
Where do eggs hide on restaurant menus?
Fresh pasta, meringues, mayonnaise, mousses, glazes on bread and pastries, and as a binder in many sauces. Staff often forget the glaze.
Can I add notes about reaction severity?
Yes. The notes box on the generator lets you write anything, e.g. "anaphylactic — strict no-egg, no shared utensils".
More allergies
Other allergies you can build a card for.
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Communicate a peanut allergy to any restaurant kitchen, instantly.
Free Coeliac Disease Restaurant Card
Tell any kitchen — strictly gluten-free, no cross-contamination.
Free Dairy-Free Restaurant Chef Card
Communicate a dairy or lactose intolerance to any kitchen.
Free Tree Nut Allergy Restaurant Chef Card
Cashews, almonds, hazelnuts — communicate clearly to any chef.
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