Free Celery & Celeriac Allergy Card
Stock cubes, soups, bouillon, celery salt — flag it before you order.
Communicating an allergy without ambiguity.
Celery covers stalks, leaves, seeds, and the root vegetable celeriac — all FSA-recognised. The hidden risks live in stock cubes, bouillon, ready-made soups, gravies, and celery salt sprinkled on many savoury dishes. Staff routinely overlook stock as a celery source.
FeedMeSafe gives you a QR card that names celery clearly and asks the kitchen to check stocks and seasonings, in the staff member's language. Free, no sign-up, works offline.
Common questions, answered.
Why is celery in restaurant stock cubes a problem?
Most commercial stock cubes and bouillon use celery as a flavour base. Soups, risottos, sauces and gravies built on those stocks contain celery without naming it. The card asks staff to check.
Does the card cover celeriac as well as celery stalks?
Yes — celery and celeriac share an FSA allergen category. The card lists "Celery" which staff understand to cover both.